Knives

  • Woodcarving Knife
  • Woodcarving Knife

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Woodcarving Knife

X3261

The X-ACTO Wood Carving Knife is a great tool for many different carving projects. Designed for wood carving, the Wood Carving Knife is also great when working with linoleum and plastic. Its concave blade allows the artist to make custom niches and cuts that a straight edge would prove difficult. The wood carving knife handle is standard with most X-ACTO knife blades (No. 2, 15, 18, 19, 22, 23, 24, 25, 26, and 28) as well as other wood carving blades, routers and saw blades.

X-ACTO knives are the preferred cutting tool for a wide variety of professionals and hobbyists alike. Designers and artists love the X-ACTO knife’s ability to produce careful and meticulous cuts with consistency, while engineers praise the knife’s durable design and reliability.

X-ACTO knives can make precise cuts through a variety of different craft materials:

  • All grades of paper
  • Mat board
  • Foam board
  • Delicate fabrics
  • Sheet metal
  • Plastic
  • And more

The original X-ACTO knife has been praised for more than 50 years as the standard for precision. Attaining this level of precision, accuracy and reliability starts with supreme quality craftsmanship. All X-ACTO knives are built with a carbon steel blade for a reliable cut every time. Additionally, they are crafted with a sleek design that fits comfortably in the hand, allowing you to continue making the precision cuts needed to finish the job, no matter how long it takes.

Getting a Clean Straight Cut

Your X-ACTO craft knife is invaluable when making clean cuts in paper, but when you need to make straight cut lines, it is best to have a couple of other tools to work in tandom with your knife. A self-healing mat of course adds the perfect surface allowing you to apply to correct amount of pressure when cutting without harming your work area. Along with a good self-healing mat, a straight-edged stainless steel ruler is essential. The ruler allows you to use the hard edge as a guide without nicking the ruler as you cut along your straight line. You should have a firm grip on our knife, without squeezing too tightly. One hand should be steady on the straight edge, and the other guiding the knife to perform a perfect straight cut every time.